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Biblioteca (s) :  INIA Las Brujas.
Fecha :  05/11/2021
Actualizado :  05/11/2021
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Autor :  REZENDE, S.; BANCHERO, S.; MIGUES, I.; CESIO, M.V.; RIVAS, F.; HEINZEN, H.; BESIL, M.N.
Afiliación :  SOFÍA REZENDE, University of the Republic of Uruguay, Chemistry Department of Litoral, Paysandú, Uruguay; Technological University, Southwest Regional Technological Institute, Paysandú, Uruguay.; SABRINA BANCHERO, Technological University, Southwest Regional Technological Institute, Paysandú, Uruguay.; IGNACIO MIGUES, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; MARÍA VERONICA CESIO, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; MARÍA NATALIA BESIL, University of the Republic of Uruguay, Chemistry Department of Litoral, Paysandú, Uruguay.
Título :  Variability levels of selected amino acids among mandarins produced in Uruguay.
Fecha de publicación :  2021
Fuente / Imprenta :  Ecletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59
ISSN :  0100-4670 (print); 1678-4618 (electronic)
DOI :  10.26850/1678-4618eqj.v46.4.201.p47-59
Idioma :  Inglés
Notas :  Article history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021. Section Editor: Assis Vicente Benedetti. Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uy
Contenido :  ABSTRACT.- Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids' occurrence and variability between species, a targeted metabolomics study in 'Ellendale', 'Willowleaf' and 'Page' varieties was performed through ion exchange liquid chromatography coupled to tandem mass spectrometry. The studied amino acids were asparagine, glutamic acid, glutamine, histidine, methionine, phenylalanine, proline, threonine and tyrosine. The difference between two consecutive seasons was evaluated, as well as the influence of fruit maturity of 'Page' collected in two periods of 2015. The analytical methodology was validated. The concentration of the compounds through principal component analysis, separated well apart the three cultivars in both harvests, showing a particular profile for each of them. When comparing mature and immature cultivar 'Page', the amino acids with higher levels in mature samples were histidine, asparagine, glutamine and glutamic acid. The profiles were different due to genetic diversity, and the climatic conditions. These results add value to citric production. © 2021 Atlantis Livros Ltda.. All rights reserved.
Palabras claves :  Amino acids; High performance liquid chromatography-mass spectrometry; Mandarins; Nutraceuticals.
Thesagro :  CITRUS.
Asunto categoría :  F01 Cultivo
URL :  https://revista.iq.unesp.br/ojs/index.php/ecletica/article/download/1206/1208
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/1206
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB102832 - 1PXIAP - DDPP/Ecletica Quimica/2021

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Biblioteca (s) :  INIA Las Brujas.
Fecha actual :  23/08/2022
Actualizado :  22/05/2023
Tipo de producción científica :  Artículos en Revistas Indexadas Nacionales
Circulación / Nivel :  Nacional - --
Autor :  CARRACELAS, B.; NAVAJAS, E.; VERA, B.; CIAPPESONI, G.
Afiliación :  EMERITA BEATRIZ CARRACELAS MARQUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BRENDA VERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título :  SNP arrays evaluation as tools in genetic improvement in Corriedale sheep in Uruguay. [Evaluación de paneles de SNP como herramientas en la mejora genética de ovinos Corriedale en Uruguay]. [Avaliação de painéis de SNP como ferramentas em melhoramento genético de ovinos Corriedale no Uruguai].
Complemento del título :  Animal production and pastures.
Fecha de publicación :  2022
Fuente / Imprenta :  Agrociencia Uruguay, 2022, vol. 26, number 2, article e998. doi: https://doi.org/10.31285/AGRO.26.998
ISSN :  2730-5066
DOI :  10.31285/AGRO.26.998
Idioma :  Inglés
Notas :  Article history: Received 09 Feb 2022; Accepted 30 May 2022; Published 19 Aug 2022. Editor: Mariana Carriquiry, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay. Correspondence: Beatriz Carracelas, bcarracelas@inia.org.uy -- License: This work is licensed under a Creative Commons Attribution 4.0 International License. (CC BY 4.0).
Contenido :  ABSTRACT.- One control strategy for gastrointestinal nematodes (GIN) is genetic selection. This studys objective was to compare eggs per gram of feces (FEC) and fiber diameter (FD) estimated breeding values (EBV) and genomic EBV (GEBV) in Corriedale breed. Analysis included 19547 lambs with data, and 454, 711 and 383 genotypes from 170, 507 and 50K SNP chips, respectively. A univariate animal model was used for EBV and GEBV estimation, which included contemporary group, type of birth and dam age as fixed effects, and age at recording as covariate. Differential weights (?) were considered in the genomic relationship matrix (G), and the best fit models were identified using Akaikes Information Criterion (AIC), which were later used for GEBV and accuracies estimation. The use of only impacted on low density SNP chips. No differences were observed in mean accuracies for the whole population. However, in the genotyped subgroup accuracies increased by 2% with the 170 SNP chip (?=0.25), and by 5% (?=0.5) and 14% (?=0.75) with the 507 SNP chip. No differences were observed in FD EBV and GEBV mean accuracies. These results show that it is possible to increase GEBV accuracies despite the use of low-density chips -.-.-.-.-.-.-.-.-.-.-.-..-RESUMEN.- Una alternativa para el control de losnematodos gastrointestinales (NGI) es la selección genética. El objetivo de este trabajo fue comparar las precisiones de los valores de cría (EBV) y los EBV genómicos (GEBV) del recuento... Presentar Todo
Palabras claves :  Accuracy; FEC; GEBV; HPG; OPG; Precisão; Precisión.
Thesagro :  CORRIEDALE.
Asunto categoría :  L10 Genética y mejoramiento animal
URL :  http://www.ainfo.inia.uy/digital/bitstream/item/16637/1/998-Article-Text-6221-1-10-20220819.pdf
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB103163 - 1PXIAP - DDPP/AGROCIENCIA URUGUAY/2022/26(2)
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